Along with winter’s dark and cold, comes static. The amount of static that you might experience with the HG-1 grinder depends on the type of bean, roast, fineness of grind, and most importantly, the amount of humidity in the air. Some users experience a large amount of post-grind cling, while others see absolutely none at all. In response, various techniques have sprung up that virtually eradicate the effects of static on ground coffee. But since we’re always interested in trying to improve the user experience, we’d like to offer up one more method. If you’re living in the high desert or in the midst of a Mid-Western winter, and have static issues, we have something that might be interesting.